Guess what time it is?…all things hearts and pink! Valentine’s Day is headed your way and we have you covered with a prix fixe Valentine’s menu:
Cheese and Fruit Board
Crab Cakes with Rouille
Crispy Red Snapper with Herbed-Gouda Scalloped Potatoes, Charred Cherry Tomatoes and Champagne Beurre Blanc
Lamb Chop with Herbed-Gouda Scalloped Potatoes, Charred Cherry Tomatoes and Salsa Verde
Strawberry Millefeuille – A Traditional Dessert Made by Layer Puff Pastry with Bavarian Cream and Fresh Strawberries
Grand Marnier Chocolate Creme Pie served with creme fraiche and shaved dark chocolate
All with a glass of prosecco. $70. Call 501-663-5951 today to make your reservation.