Roasted French Cut Turkey Breast With Applewood Smoked Bacon Glaze, Lemon, Rosemary and Garlic.
7-8 lbs. Roast serves 10-12.
Traditional Cornbread Stuffing.
Sweet Potato Gratin with Caramelized Onions.
Roasted Autumn Vegetables with Parsnips, Turnips, Carrots, Brussel Sprouts and Winter Squash.
Demi-Glace Turkey Gravy.
Cranberry, Orange and Apricot Chutney.
Cranberry Orange Bread or Pumpkin Bread.