DELI MEATS
Soppressata
A dry-cured Italian salami with hot peppercorns
Saucisson Sec
A thick dry-cured sausage from France, similar to a summer sausage
Genoa Salami
Normally made from pork but may also contain beef, seasoned with garlic, salt, black and white peppercorns, fennel seeds, and red or white wine.
Westphalian Ham
A German ham made from hogs, which are fed acorns and raised in the Westphalia forest in Germany. The ham is dry cured and the smoked slowly over beechwood and juniper wood
Finocchiona
An Italian salami that is flavored with fennel seed
Pancetta
An Italian bacon that is salt-cured but not smoked
Bresaola
An air-dried salted beef filet that is aged for 2 months
Mortadella
An Italian bologna made from pork with garlic and pistachio nuts
Hot Coppa
Dry cured pork shoulder with cayenne peppers and cracked red peppercorns
Prosciutto di Parma
An Italian ham from Parma that has been seasoned, salt-cured, air-dried, and pressed
Porchetta
Slow roasted pork butt with fennel, rosemary, garlic, and lemon (housemade)
Jamon Serrano
A dry-cured Spanish ham similar to that of Prosciutto di Parma
CHEESE
cow
4 Year Aged Cheddar
Appalachian Tomme
Barely Buzzed
Bayley Hazen Blue
Brie
Cahill’s Irish Whiskey Cheddar
Cahill’s Irish Porter Cheddar
Cambozola
Cave- Aged Mellage
Charlie Cheese
Chimay Grand Cru
Clothbound Cheddar
Comte
Coolea
Fontina Val D’Aosta
Fromage Blanc
Gorgonzola Dolce
Green Hill
Gruyere
Maytag Blue
Morbier
Mozzarella
Mt. Tam
Parmigiano Reggiano
Pleasant Ridge Reserve
Point Reyes Blue
Prima Donna
Provolone
Raclette
Red Hawk
Roaring 40’s Blue
Rogue River Blue
 

Rogue Smokey Blue
Saenkanter
Seahive
St. Andre
St. Pat
Silver Mountain Cheddar
Stilton
Taleggio
goat
Cablanca
Drunken Goat
Humboldt Fog
Le Chevrot
Midnight Moon
Purple Haze
Snow White Cheddar
Truffle Tremor

sheep
Carmody
Fromager D’Affinois
Manchego
P’tit Basque
Pecorino Romano
Pecorino Stagionato
Pepato
Ricotta Salata
Roquefort
Valbreso French Feta

mixed milk
Cabrales
Caciotta al Tartufo
Menage
Mobay

 

 

Boulevard Bread Company
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Heights Market:
Mon. -  Sat. 7 am - 7 pm
Sunday 8 am - 2 pm
1920 N. Grant St.
501.663.5951
 
Heights Bistro:
Mon. - Wed. 7 am - 9 pm
Thurs. - Sat. 7 am -  10 pm
Sunday 8 am - 2 pm
1920 N. Grant St.
501.663.5949
SOMA:
Mon. - Sat.
7 am - 3 pm
1417 S. Main St.
501.375.5100

UAMS:
Mon. - Fri. 7 am - 3 pm
4301 W. Markham
501-320-7080

Baptist Hospital:
Mon. - Fri. 7:30 am - 6 pm
Saturday: 8:30 am - 4 pm
9601 Baptist Health Dr.
501.217.4025