Boulevard House Salad
Green apple, dried cranberries, Point Reyes blue cheese, spiced pecans, organic field greens, romaine lettuce, red onion, and red wine vinaigrette.
Organic Garden Lettuce Salad
With marinated goat cheese, hazelnuts, and balsamic vinaigrette
Balsamic Chicken Salad
Roasted chicken with balsamic vinegar, currants, celery, red onion, fresh herbs, olive oil, organic field green and fresh fruit.
Tuna Salad
Albacore tuna, sliced artichoke hearts, capers, red onion, pepperoncini, lemon mayonnaise, organic field greens, fresh fruit, and creamy mustard dressing
Italian Chop Salad
Salami, blue cheese, tomato, red onion, avocado, bell pepper, romaine lettuce, and creamy mustard dressing
Greek Sampler
Marinated feta cheese, dolmas, hummus, pepperoncini, peppadews, sliced tomato, olives, fresh spinach, lemon, and sliced bread
Asian Grilled Chicken Salad
Skinless chicken breast with organic field greens, orange, grapefruit, crushed almonds, and ginger-sesame dressing
Artisan Cheese Sampler
Three types of artisan cheese with fresh fruit, mixed greens, toasted almonds, olives, and sliced bread
Seasonal Fruit Plate with goat cheese crostinis
Fruit Cup (6oz)

Half $5.50 Whole $7.25 (fruit instead of chips $1.50)
Balsamic chicken salad on baguette
Tuna Mediterraneo
Mediterranean-style tuna salad on baguette
Pancetta, organic field greens, tomato, and aïoli on baguette
Prosciutto di Parma, extra-virgin olive oil, and provolone cheese on baguette
Fresh mozzarella, tomato, extra-virgin olive oil, and pesto on baguette
Goat Cheese and Pepperonata
Pepperonata, pesto, and goat cheese on baguette

Served With Chips or add Fruit for $1.50
Traditional Pastrami
Half $5.75 / Whole $8.00
Swiss cheese, organic field greens, tomato, red onion, pickle,
and Dijon mustard on rye sourdough
Smoked Turkey
Half $5.75 / Whole $8.00
Pepperjack cheese, avocado, organic field greens, tomato,
and mayonnaise on baguette
Vegan Hummus
Half $5.50 / Whole $7.25
Hummus, kalamata olive and peppadew spread, avocado, tomato,
organic field greens, and red onion on 8-grain heart-healthy bread
Porchetta Sandwich
Half $7.00 / Whole $8.75
House-made Porchetta, tomato, mixed greens, and aïoli on focaccia
Ham and Swiss
Half $5.75 / Whole $8.00
Tomatoes, mixed greens, pickles, red onion and honey mustard on focaccia.

Breakfast Sandwich
Pancetta, fried egg, lettuce, tomato and aïoli on 8-grain heart-healthy bread
Bialy with cream cheese
Bialy with cream cheese, salmon, capers, mixed greens, tomato and red onion
Assorted Pastries
Made fresh daily
$3.00 / $3.50
Irish Oatmeal with Toast
With maple syrup and brown sugar

Frites with curried ketchup and aïoli
Baked Pimento Cheese with herbed breadcrumbs and toasted bread
Roasted Shrimp and Giardiniera Bruschetta
served on toasted ciabatta.
Cheese and Shiitake Mushroom Arancini
fried risotto with grated Manchego, harissa, and aioli
Harissa and Honey Wings
with lemon, cilantro, and buttermilk dressing.
Mussels Mariniere
with herb-white wine broth, toasted ciabatta, and aioli.

Soup of the Day 8 oz cup or 12 oz bowl 8 oz cup or 12 oz bowl
$5 / $6
Mixed Green Salad with roasted pears, pancetta, st. andre, toasted hazelnuts, and sherry vinaigrette.
Pickled Beet and Baby Kale Salad with spiced yogurt, candied pecans, orange zest, and champagne vinaigrette.
Boulevard Harvest Salad with mixed greens, roasted root vegetables, Arkansas gala apples, rosemary new potatoes, marinated grass roots farm chicken breast, and buttermilk dressing

Serves 2-3 people. Any combination of 3 items. Ask your server for today’s selections.$15.

(All sandwiches served with fries. Substitute a garden salad. +$2)
Boulevard Bistro Burger with your choice of cheddar, swiss or maytag blue, local mixed greens, tomatoes, red onion, pickles, dijon and aïoli on a house brioche bun
$12 (Add pimento cheese +$1)
Portobello Mushroom Burger with caramelized onions, swiss, arugula and rouille on a house brioche bun
Grilled Grass Roots Farm Chicken Sandwich with provolone, pancetta, mixed greens, tomatoes and lemon aïoli on a house brioche bun
Pastrami Reuben with kraut, red onions, pickles, Swiss and Russian dressing on toasted sourdough bread
The Cuban with house smoked tasso ham, roasted porchetta, swiss, pickles, red onion, yellow mustard, aioli and a side of mojo sauce on focaccia.
Steak Sandwich with ribeye, fontina, pepperonata, lettuce, tomato, pickled red onion and horseradish cream on focaccia.

Steak Frites with  ribeye, seasoned arugula, and white wine-shallot butter.
Smoked Pork Chop  with white wine risotto, basted mushrooms, roasted fennel, and honey-bourbon reduction
Parisian Style Gnocchi with roasted mushrooms, cipollini onions, sauteed spinach, and truffled cream. (add Grass Roots Farm chicken breast for $3.)
Pan Roasted Red Drum with rosemary new potatoes, sautéed asparagus, baby carrots, roasted fennel, and champagne beurre blanc
Lemon-Herb Roasted Chicken with creamy polenta, seasoned spinach, and spicy marinated greek olives.

Roasted Spring Vegetables
Rosemary New Potatoes
Herb-White Wine Risotto
Citrus and Parmesan Asparagus
Pimento Mac-n-Cheese

10 and Under
Cheeseburger with fries
Grilled Chicken with fries
Mac and Cheese

House Granola with yogurt, honey and seasonal fruit cup
Steel Cut Oatmeal with cinnamon, seasonal fruit cup and eight-grain toast.
Farmers Plate with two eggs your way, house sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes and eight-grain toast
Overnight Buttermilk Pancakes with house sausage OR house smoked bacon OR house smoked tasso ham
Create Your Own Omelet Choice of three: house sausage, house smoked bacon, house smoked tasso ham, pepperonata, caramelized onions, swiss, provolone, pepper jack, tomatoes, spinach or sautéed mushrooms.
D’Anjou Pear and Banana Salad with Greek yogurt, candied walnuts, AR honey, pepitas, cinnamon and lemon zest.
Fried Chicken and Grits with sunny side up egg, Grass Roots Farmers Co-Op chicken breast, stone ground grits, giardiniera, and LA hot sauce.
Eggs Benedict with house smoked tasso ham, sautéed spinach, tomatoe, gruyere, and hollandaise on a house brioche bun.
Quiche Plate your choice of daily quiche selection with side of fruit.

Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion.
Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast.
Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo.
$5.25 / $7.50
Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard.
$5.25 / $7.50
Ham and Swiss with local greens, tomatoes, pickles, red onion, and honey dijon.
$5.25 / $7.50
Caprese with fresh mozzarella, tomatoes, and pesto.
$5 / $6.75
Goat Cheese and Pepperonata with pesto.
$5 / $6.75
Soup of the Day 8 oz. cup or 12 oz. bowl.

Boulevard Bread Company
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Heights Market:
Mon. -  Sat. 7 am - 7 pm
Sunday 8 am - 2 pm
1920 N. Grant St.
Heights Bistro:
Mon. - Wed. 7 am - 9 pm
Thurs. - Sat. 7 am -  10 pm
Sunday 8 am - 2 pm
1920 N. Grant St.
Mon. - Sat.
7 am - 3 pm
1417 S. Main St.

Mon. - Fri. 7 am - 3 pm
4301 W. Markham

Baptist Hospital:
Mon. - Fri. 7:30 am - 6 pm
Saturday: 8:30 am - 4 pm
9601 Baptist Health Dr.