SALADS
Boulevard House Salad
Green apple, dried cranberries, Point Reyes blue cheese, spiced pecans, organic field greens, romaine lettuce, red onion, and red wine vinaigrette.
$8.50
Organic Garden Lettuce Salad
With marinated goat cheese, hazelnuts, and balsamic vinaigrette
$7.75
Balsamic Chicken Salad
Roasted chicken with balsamic vinegar, currants, celery, red onion, fresh herbs, olive oil, organic field green and fresh fruit.
$8.50
Tuna Salad
Albacore tuna, sliced artichoke hearts, capers, red onion, pepperoncini, lemon mayonnaise, organic field greens, fresh fruit, and creamy mustard dressing
$8.50
Italian Chop Salad
Salami, blue cheese, tomato, red onion, avocado, bell pepper, romaine lettuce, and creamy mustard dressing
$8.50
Greek Sampler
Marinated feta cheese, dolmas, hummus, pepperoncini, peppadews, sliced tomato, olives, fresh spinach, lemon, and sliced bread
$8.50
Asian Grilled Chicken Salad
Skinless chicken breast with organic field greens, orange, grapefruit, crushed almonds, and ginger-sesame dressing
$8.75
Artisan Cheese Sampler
Three types of artisan cheese with fresh fruit, mixed greens, toasted almonds, olives, and sliced bread
$11.25
Seasonal Fruit Plate with goat cheese crostinis
$8.00
Fruit Cup (6oz)
$2.50

PANINI
Half $5.50 Whole $7.25 (fruit instead of chips $1.50)
Rustico
Balsamic chicken salad on baguette
Tuna Mediterraneo
Mediterranean-style tuna salad on baguette
P.L.T.
Pancetta, organic field greens, tomato, and aïoli on baguette
Parma
Prosciutto di Parma, extra-virgin olive oil, and provolone cheese on baguette
Caprese
Fresh mozzarella, tomato, extra-virgin olive oil, and pesto on baguette
Goat Cheese and Pepperonata
Pepperonata, pesto, and goat cheese on baguette

DELI SANDWICHES
Served With Chips or add Fruit for $1.50
Traditional Pastrami
Half $5.75 / Whole $8.00
Swiss cheese, organic field greens, tomato, red onion, pickle,
and Dijon mustard on rye sourdough
Smoked Turkey
Half $5.75 / Whole $8.00
Pepperjack cheese, avocado, organic field greens, tomato,
and mayonnaise on baguette
Vegan Hummus
Half $5.50 / Whole $7.25
Hummus, kalamata olive and peppadew spread, avocado, tomato,
organic field greens, and red onion on 8-grain heart-healthy bread
Porchetta Sandwich
Half $7.00 / Whole $8.75
House-made Porchetta, tomato, mixed greens, and aïoli on focaccia
Ham and Swiss
Half $5.75 / Whole $8.00
Tomatoes, mixed greens, pickles, red onion and honey mustard on focaccia.

BREAKFAST
Breakfast Sandwich
Pancetta, fried egg, lettuce, tomato and aïoli on 8-grain heart-healthy bread
$5.50
Bialy
$3.00
Bialy with cream cheese
$3.75
Bialy with cream cheese, salmon, capers, mixed greens, tomato and red onion
$8.75
Assorted Pastries
Made fresh daily
$3.00 / $3.50
Irish Oatmeal with Toast
With maple syrup and brown sugar
$4.25


STARTERS
Frites with curried ketchup and aïoli
$6
Baked Pimento Cheese with herbed breadcrumbs and toasted bread
$8
Roasted Shrimp and Giardiniera Bruschetta
served on toasted ciabatta.
$10
Cheese and Shiitake Mushroom Arancini
fried risotto with grated Manchego, harissa, and aioli
$12
Harissa and Honey Wings
served with lemon, cilantro, and buttermilk dressing.
$12

SOUPS AND SALADS
Soup of the Day 8 oz cup or 12 oz bowl 8 oz cup or 12 oz bowl
$5 / $6
Mixed Green Salad with roasted pears, pancetta, st. andre, toasted hazelnuts, and sherry vinaigrette.
$10
Pickled Beet and Baby Kale Salad with spiced yogurt, candied pecans, orange zest, and champagne vinaigrette.
$10
Boulevard Harvest Salad with mixed greens, roasted root vegetables, Arkansas gala apples, rosemary new potatoes, marinated grass roots farm chicken breast, and buttermilk dressing
$15

MEAT AND CHEESE BOARDS
Serves 2-3 people. Any combination of 3 items. Ask your server for today’s selections.$15.

SANDWICHES
(All sandwiches served with fries. Substitute a garden salad. +$2)
Boulevard Bistro Burger with your choice of cheddar, swiss or maytag blue, local mixed greens, tomatoes, red onion, pickles, dijon and aïoli on a house brioche bun
$12 (Add pimento cheese +$1)
Portobello Mushroom Burger with caramelized onions, swiss, arugula and rouille on a house brioche bun
$9
Grilled Chicken Sandwich with provolone, pancea, mixed greens, tomatoes and lemon aïoli on a house brioche bun
$12
Pastrami Reuben with kraut, red onions, pickles, swiss and Russian dressing on toasted rye bread
$10
The Cuban with house smoked tasso ham, roasted porchetta, swiss, pickles, red onion, yellow mustard, aioli and a side of mojo sauce on focaccia.
$10
Steak Sandwich with hanger steak, fontina, pepperonata, lettuce, tomato, pickled red onion and horseradish cream on focaccia.
$13

ENTRÉES
Steak Frites with a butcher’s tender, seasoned arugula, and white wine-shallot butter.
$22
Bone-in Pan Smoked Pork Loin with roasted root vegetables, lemon and sea salt brussels, and honey-bourbon reduction.
$18
Parisian Style Gnocchi with roasted shiitake mushrooms, cippolini onions, sauteed spinach, and truffled cream. (add grass roots farm chicken breast for $2.)
$14
Pan Roasted Red Snapper with herb-white wine risotto, citrus-mixed green salad, and lemon-caper butter sauce.
$22

SIDES
Roasted Root Vegetables
$5
Rosemary New Potatoes
$5
Herb-White Wine Risotto
$5
Lemon and Sea Salt Brussels
$5
Pimento Mac-n-Cheese
$5

KIDS
10 and Under
Cheeseburger with fries
$8
Grilled Chicken with fries
$8
Mac and Cheese
$8
Cheesy Risotto
$8


BRUNCH
House Granola with yogurt, honey and seasonal fruit cup
$6.50
Steel Cut Oatmeal with cinnamon, seasonal fruit cup and eight-grain toast.
$6
Farmers Plate with two eggs your way, house sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes and eight-grain toast
$8.50
Overnight Buttermilk Pancakes with house sausage OR house smoked bacon OR house smoked tasso ham
$8
Create Your Own Omelet Choice of three: house sausage, house smoked bacon, house smoked tasso ham, pepperonata, caramelized onions, swiss, provolone, pepper jack, tomatoes, spinach or sautéed mushrooms.
$10.50
D’Anjou Pear and Banana Salad with Greek yogurt, candied walnuts, AR honey, pepitas, cinnamon and lemon zest.
Fried Chicken and Grits with sunny side up egg, Grass Roots Farmers Co-Op chicken breast, stone ground grits, giardiniera, and LA hot sauce.
$12
Eggs Benedict with house smoked tasso ham, sautéed spinach, tomatoe, gruyere, and hollandaise on a house brioche bun.
$12
Quiche Plate your choice of daily quiche selection with side of fruit.
$5.50

SANDWICHES
Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion.
$8.25
Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast.
$5.25
Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo.
$5.25 / $7.50
Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard.
$5.25 / $7.50
Ham and Swiss with local greens, tomatoes, pickles, red onion, and honey dijon.
$5.25 / $7.50
Caprese with fresh mozzarella, tomatoes, and pesto.
$5 / $6.75
Goat Cheese and Pepperonata with pesto.
$5 / $6.75
Soup of the Day 8 oz. cup or 12 oz. bowl.
$12

Boulevard Bread Company
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Heights Market:
Mon. -  Sat. 7 am - 7 pm
Sunday 8 am - 2 pm
1920 N. Grant St.
501.663.5951
 
Heights Bistro:
Mon. - Wed. 7 pm - 9 pm
Thurs. - Sat. 7 pm -  10 pm
Sunday 8 am - 2 pm
1920 N. Grant St.
501.663.5949
SOMA:
Mon. - Sat.
7 am - 3 pm
1417 S. Main St.
501.375.5100

UAMS:
Mon. - Fri. 7 am - 3 pm
4301 W. Markham
501-320-7080

Baptist Hospital:
Mon. - Fri. 7:30 am - 6 pm
Saturday: 8:30 am - 4 pm
9601 Baptist Health Dr.
501.217.4025