Guess what time it is?…all things hearts and pink! Valentine’s Day is headed your way and we have you covered with a prix fixe Valentine’s menu:
First Course
Cheese and Fruit Board
Second Course
Crab Cakes with Rouille
Third Course
Crispy Red Snapper with Herbed-Gouda Scalloped Potatoes, Charred Cherry Tomatoes and Champagne Beurre Blanc
OR
Lamb Chop with Herbed-Gouda Scalloped Potatoes, Charred Cherry Tomatoes and Salsa Verde
Fourth Course
Strawberry Millefeuille – A Traditional Dessert Made by Layer Puff Pastry with Bavarian Cream and Fresh Strawberries
OR
Grand Marnier Chocolate Creme Pie served with creme fraiche and shaved dark chocolate
All with a glass of prosecco. $70. Call 501-663-5951 today to make your reservation.
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