Come check out our NEW spring DINNER menu!
SOUP…Heights…Spring Pea with Crème Fraiche and Parsley. Main Street, Baptist and UAMS…Tuscan Tomato with Artichoke, Spinach and Parmesan
DINNER SPECIAL…Fennel Encrusted Pork Tenderloin with Carrot Puree, Sauteed Asparagus, Brandied Mushrooms and Dijon Cream
$17.00
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