SOUP…Heights and UAMS…Polentina with Sauteed Spinach, Herbs, Lemon and Parmesan. Baptist and Main…Carrot with Crème Fraiche and Parsley
DINNER SPECIAL…Pan Seared Swordfish with Creamy Polenta, Local Armstead Farm Sauteed Spinach, ANP Roasted Fennel and Preserved Tomato Vinaigrette
$24.00
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