SOUP: Heights…Hungarian Chicken with Rice, Carrots and Parsley. Main, Baptist and UAMS…Black Bean with Cheese, Sour Cream and Cilantro.
Dinner: Rosemary Encrusted Pork Tenderloin with Sautéed Arkansas Swiss Chard, Brussels Sprouts-Local Butternut Squash-Pecan Salad and Pear-Cranberry Chutney
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