SOUP: Heights…Local Butternut Squash with House Chorizo and Collard Greens. Baptist, Main and UAMS…Chicken Vegetable with Carrots, Broccolini, Mushrooms, Fennel, Spinach, New Potatoes, Pasta and Parsley. Later in the Heights…Chicken Vegetable.
Dinner: Pork and Beef Chili with Kidney Beans, Smoked Peppers, Cheese, Sour Cream, Green Onion and Jalapeno
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