Food and drink menus changing this week! Happy Spring!
Wine Wednesday $2 off all glasses or 15% off all bottles
SOUP: All Locations…Spring Pea with House Bacon, Goat Cheese and Parsley.
Dinner: Rosemary-Garlic Braised Lamb Shank with Parsnip Puree, Carrots, Cipollini Onions, and Gremolata
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