Come check out our new bistro dinner menu! Happy Spring!
Half price pints this Saturday for Saint Patrick’s Day and Corn Beef and Cabbage for dinner!
SOUP: Heights and Baptist…Polentina with Sauteed Spinach, Parmesan Cheese, Herbs and Lemon. Main and UAMS…Broccoli-Cheddar with House Croutons and Parsley.
Dinner: Soy Glazed Flank Steak Lettuce Wrap with Coconut Rice, Cucumber, Roasted Red Peppers, Pickled Red Onion, Jalapeno, and Scallions
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