Come check out our new bistro dinner menu! Happy Spring!
Half price pints this Saturday for Saint Patrick’s Day and Corn Beef and Cabbage for dinner!
SOUP: All Locations...Polentina with Sauteed Spinach, Parmesan Cheese, Herbs and Lemon.
Dinner: Pan Seared Halibut with Roasted Baby Carrots, White Beans, Sugar Snaps and Sun Dried Tomato Cream
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