SOUP: Heights…Sweet Pea with Tasso Ham, Crème Fraiche and Parsley…Main, Baptist and UAMS…Green Minestrone with Peas, Sugar Snaps, Spinach, Armstead Farm Chard, Cannellini Bean, House Sausage, Pasta and Parmesan
Dinner: Zesty Couscous Salad with Sauteed Spinach, Cherry Tomatoes, Sugar Snaps, Shaved Carrots, Roasted Red Bell Peppers, Pine Nuts, Feta, Mint and Saffron
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