Boulevard Bread Co is hiring Front of House staff and Bake Staff. Please drop off a resume or stop in at our 1920 N Grant location for an application.
Beginning October 1st, we will be extending our Main St location hours, Monday-Friday until 5pm. Come grab an afternoon coffee, sandwich, salad and a loaf of bread on your way home!
SOUP: All Locations…Last of the Season Gazpacho with Heirloom Tomato Relish and House Croutons.
Dinner: Pan Seared Red Snapper with Lemon-Thyme Rice, Local Roasted Zephyr Squash, and Lump Blue Crab-Shrimp Cream Sauce
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