Christmas Menus are available! Let us cook your entire meal for you, start to finish! Orders are due by close of business, 7pm, Dec 22nd. Book your Holiday party with us! 501-663-5951
SOUP: All Locations…Carrot-Ginger with Crème Fraiche and Cilantro. Later in the Heights…Tomato-Bread with Parmesan and Parsley
Dinner: Pan Seared Swordfish with Parsnip Puree, Brussels Sprouts, and Lemon Beurre Blanc
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