Happy New Year to all of our wonderful customers, we appreciate YOU!! Cheers to 2019!
SOUP: Carrot-Ginger with Crème Fraiche, and Cilantro. Baptist, Main and UAMS…Black Eyed Pea with Tasso Ham, Sausage, Local Cabbage, and Parsley
DINNER: Szechuan Beef and Rice Noodle Soup with Shiitake Mushrooms, Pickled Napa Cabbage, Chili Garlic, Lime, and Cilantro
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