Beginning this Thursday, the Bistro will close at 9:00 pm instead of 10 pm!
Tap Tuesday 1/2 price drafts all night
SOUP: Heights…Pasta Fagiole with Parmesan, and Parsley. Main, Baptist and UAMS… Vegetarian Three Bean Chili with Navy, Pinto, and Kidney Beans, Shiitake Mushrooms, Smoked Peppers, Cheddar, Sour Cream, and Green Onion.
DINNER: Local, Organic Chicken Parmesan with San Marzano Tomato Sauce, Mozzarella, Penne Pasta, Toasted Garlic Bread, and a side of Roasted Asparagus.
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