Thirsty Thursday, happy hour all night!
SOUP: Heights and UAMS…Creole Tomato and Corn with Green Onions. Baptist and Main…Gumbo with House Andouille, Crab, Shrimp, Chicken, Rice and Green Onions.
DINNER: Grilled Flank Steak Tacos with Charro Beans, Spanish Rice, Pickled Cabbage, Cilantro, and Lime
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