Saturday, kids 10 and under eat free off of the kids menu, with the purchase of an entrée.
SOUP: All Locations…Vegan Vegetable Stew with Kidney Beans, Potatoes, Turnips, Butternut Squash, Green Beans, Tomatoes, and Parsley.
DINNER: Pan Roasted Salmon with Local Armstead Farm Butternut Squash, Crispy Brussels Sprouts Petals, and Lemon-Butter Brown Sauce.
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