Thank you to everyone who participated in our Holiday Art Market, we love this annual event! Support local artists, support local restaurants!
SOUP: All Locations…Local Sweet Potato with Bacon, Crème Fraiche, and Green Onions.
DINNER: Vegetarian Stroganoff with Mushrooms, Pappardelle Pasta, Sour Cream, Paprika, and Toasted Ciabatta. (button, cremini, shiitake)
Recent Comments