Let us cook your entire Easter meal start to finish. This includes roasted beef tenderloin, smoked hams, potato gratin, seasonal roasted vegetables, coconut pie, and rolls. Please call 501-663-5951 to place your order. Orders are due by Thursday, close of business!
Join us this Sunday for Easter brunch in the bistro, serving from 8am until 2pm.
SOUP: All Locations…Greek Lemon with Roasted Chicken, Couscous, Spinach, and Parmesan.
DINNER: Meatless Monday: Lasagna with Spinach, Shiitake Mushrooms, Artichoke Hearts, Béchamel, Ricotta, Pecorino Romano, Mozzarella, Pesto, and Toasted Ciabatta. Served with a side Arugula Salad with Parmesan and Lemon-Ginger Vinaigrette. $17
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