New Year’s Eve Prix Fixe. 

Please book in person or call (501) 663-5951.

$95 per person

First Course

Pate and Brie with Dijon, Cornichons, Almonds, Onion Jam, and Baguette

Second Course

Wye Mountain King Oyster Mushroom Pastry with Crème Fraiche and Scallions

Third Course

Seared Sea Scallop with Local Sweet Potato Puree, Brown Butter, and Local Micro Greens

Fourth Course

Lobster Bisque and Arugula Salad with Lemon-Ginger Vinaigrette

Fifth Course

Soy and Mirin Braised Short Rib with House Kimchi, Wye Mountain Shiitake Mushrooms, and Coconut Rice

Sixth Course

Dark Chocolate-Hazelnut Tart with Crème Chantilly