Due to a spike in Covid infections, the Bistro will not be open for dine-in dinner on Friday, January 21st and Saturday January 22nd.
We are hiring a part time Cake Decorator and a full time Front of House Employee. Please send a resume to boulevardbreadco@gmail.com or pop in to our 1920 N Grant St location to fill out an application between 2-4pm.
We have posted the next four dates and themes for our monthly cocktail classes at boulevardbread.com. Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation. If emailing, please include your Full Name, Phone Number, and Party Size. Please include “Cocktail Class Reservation” in the title of your email. We do require a credit card number to hold your reservation. The card number will only be used if any of your party fails to show the night of the event. Each absence will incur a $25 charge. We will call the Monday before the event to confirm your reservation, however you have until the day before (Tuesday or Wednesday) to cancel any of the spots. Otherwise, you will pay the night of the event.
Need a space for your bridal shower, birthday party, or simply a hang out with your closest best buddies…call us at 501-663-5951 for details! Our Bistro is now available to book (larger) private gatherings Monday-Thursday evenings.
Getting married?! Let us do your wedding catering for you for your SPECIAL DAY or for your rehearsal dinner! We do it all, start to finish…food, bar, staffing….Call 501-663-5951 for details!
Online ordering is available at our Heights location ONLY until 3:30 pm, Mon-Sat. Please go to boulevardbread.com for details!
Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. DINNER DINE-IN is on Friday and Saturday evenings ONLY. Make your reservation at opentable.com.
HOURS of OPERATION
Heights 7am-7pm Mon-Sat. Sun Brunch 8am-2pm.
Bistro Dinner 3:30pm-10:00pm Fri & Sat ONLY
SOMA 7am-2pm Mon-Sat
Baptist 8am-3pm Mon-Fri
Boulevard Daily Specials 1/20/22
SOUP: All Locations…Black Bean with Goat Cheese and Cilantro.
DINNER: Red Wine Braised Beef and Stilton Pie with House Made Pastry Crust, Carrots, Potatoes, Garlic, and Pancetta. $18
BURGER SPECIAL: Pimento Cheese Burger with House Bacon, Tomato, Local Greens, and Aioli. $16
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