SOUP: All Locations…Red Bell Pepper Bisque with Goat Cheese and Parsley.  

DINNER SPECIAL: Pork Loin Marsala with Wye Mountain Shiitake, Chestnut & King Oyster Mushrooms, Local Roasted Zephyr Squash, Pappardelle Pasta, and Parmesan. $18

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SPECIAL BURGER: Wye Mountain King Oyster Mushrooms, Maytag Bleu Cheese, Caramelized Onions, Dijon, and Aioli. $16