SOUP: All Locations…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley.
DINNER SPECIAL: Pan Seared Halibut with Parsnip Purée, Local Fennell-Celery Salad, and Lemon-Thyme Sauce. $28
SOUP: All Locations…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley.
DINNER SPECIAL: Pan Seared Halibut with Parsnip Purée, Local Fennell-Celery Salad, and Lemon-Thyme Sauce. $28
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