SOUP: All Locations…Hearty Beef and Vegetable with Penne, Zephyr Squash, Carrots, Collard Greens, Shiitake Mushrooms, and Parsley.
DINNER SPECIAL: Parisian Style Gnocchi with Grilled Portobello Mushrooms, Local Zephyr Squash, Broccolini, Parmesan Cream Sauce, and Toasted Garlic Bread. $17
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