SOUP: Heights… Carrot-Ginger with Crème Fraiche and Cilantro. Main and Baptist…Chicken and Vegetable with Local Butternut Squash, Romano Beans, Fennel, Pearl Onions, Carrots, Green Peas, Zucchini, Cremini Mushrooms, Rice, Herbs and Parsley.
DINNER SPECIAL: Smothered Fried Chicken over Creamy Polenta, Braised Kale, Chorizo Gravy, Cilantro, and Lime.
Recent Comments