SOUP: Heights…Vegetarian Green Minestrone with Ravioli, Peas, Asparagus, Local Fennel, Spinach, Artichoke Hearts, Basil, and Pecorino Romano. Main and Baptist…Chicken and Barley with Butternut Squash, Carrots, Parsnips, Local Spinach, and Parsley.
DINNER SPECIAL: Lamb & Beef Meatballs with Sun-Dried Tomato Couscous, Roasted Harissa Carrots, Pickled Red Onions, Yogurt-Mint Sauce, Feta Cheese, House Pita, Lemon and Parsley. $18
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