SOUP: Heights…Roasted Red Bell Pepper Bisque with Crème Fraiche and Parsley. Main and Baptist…French Onion with Swiss, Parmesan, House Croutons, and Parsley. Later in Heights…French Onion.
DINNER SPECIAL: Roasted Beef Tenderloin with Potato Gratin, Lemon Vinaigrette Brussels Sprouts-Arugula Salad, and Horseradish Cream. $29
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