SOUP: Heights & Main St…Vegetarian Butternut Squash with Crème Fraiche and Parsley.
Baptist…Chicken & Vegetable with Local Bok Choy, Mushrooms, Peas, Carrots, Pasta, Pearl Onions, and Parsley.
DINNER: Garlic-Rosemary French Cut Pork Chop with Stewed Local Collard Greens, Glazed Hot Honey Carrots, and Whole Grain Mustard Sauce. $19
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