SOUP: Heights…Mexican Corn with Local Roasted Red Peppers, Cherry Tomatoes, Tomatillos, Sour Cream, Salsa and Cilantro. Main and Baptist…Creamy Tomato and Gnocchi with Portobello Mushrooms, Spinach, Parmesan, and Parsley.
DINNER: Yogurt-Lemon-Mint Marinated Chicken Kebabs with Basmati Rice, and a side Greek Salad with Romaine, Local Cucumber, Valbreso Feta, Pickled Red Onions, and Herb Vinaigrette. $18
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