SOUP: Main St. & Baptist…Thai Red Curry Chicken and Vegetable with Shiitake, White Button Mushrooms, Cabbage, Zucchini, Carrots, Rice, and Cilantro. Heights…Red Bell Pepper Bisque with Goat Cheese and Parsley.
DINNER: Blackened Red Snapper and Shrimp Remoulade with Sautéed Kale, Sweet Potato Purée, Lemon, and Green Onion. $27
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