SOUP: Cucumber and Melon with Greek Yogurt and Dill. (served chilled)
DINNER: Tuna al Tonno with Ahi Tuna, San Marzano Tomato Marinara, Olives, Capers, Bucatini Pasta, Parmesan Reggiano, and Garlic Ciabatta. $19
SOUP: Cucumber and Melon with Greek Yogurt and Dill. (served chilled)
DINNER: Tuna al Tonno with Ahi Tuna, San Marzano Tomato Marinara, Olives, Capers, Bucatini Pasta, Parmesan Reggiano, and Garlic Ciabatta. $19
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