SOUP: All Locations…French Green Lentil with Goat Cheese & Orange Oil.
DINNER: Braised Pork Belly Udon with Local King Oyster and Shiitake Mushrooms, Green Beans, Corn, Marinated Boiled Egg, and Ginger-Soy Glaze. $17
SOUP: All Locations…French Green Lentil with Goat Cheese & Orange Oil.
DINNER: Braised Pork Belly Udon with Local King Oyster and Shiitake Mushrooms, Green Beans, Corn, Marinated Boiled Egg, and Ginger-Soy Glaze. $17
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