SOUP: All Locations Carrot-Ginger with Crème Fraiche and Cilantro.
DINNER: Blackened Snapper with Creamy Polenta, Sautéed Local Rainbow Chard, and Lemon Caper Sauce. $25
SOUP: All Locations Carrot-Ginger with Crème Fraiche and Cilantro.
DINNER: Blackened Snapper with Creamy Polenta, Sautéed Local Rainbow Chard, and Lemon Caper Sauce. $25
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