SOUP: Heights and Main…Spiced Navy Bean with Local Greens, Carrots, Turmeric, Ginger, and Red Pepper Oil. Baptist…Creamy Mushroom with Local King, Cremini and Shiitake Mushrooms, Truffle Butter, and Parsley. Later in the Heights…Spinach-Artichoke with Pearl Couscous, Goat Cheese and Parsley.
DINNER: Chicken Pot Pie with Peas, Parsnips, Fennel, Butternut Squash, Carrots, Rosemary, Thyme, House Crust, Lemon, and Parsley. $18
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