SOUP: All Locations…Pinto Bean and Andouille Sausage with Kale, Red Potatoes, and Parsley.
DINNER: Miso-Soy Braised Boneless Beef Short Ribs with Jasmine Rice, Local Lion’s Mane & King Oyster Mushrooms, Carrots, Kimchi Cucumbers, and Green Onions. $24
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