SOUP: Heights…Broccoli & Cheddar with House Croutons and Parsley. Main St. & Baptist…Spicy Szechuan Beef & Vegetable with Local King Oyster, Shiitake, Lion’s Mane, Napa Cabbage, Carrots, Zucchini, Rice, and Cilantro.
DINNER: Meatless Monday…House Made Spanakopita with Fried Lemon-Thyme New Potatoes, Greek Olives, Cucumber, Tomato Salad, Tzatziki, Valbreso Feta, and Parsley. $16
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