SOUP: All Locations…Chicken Noodle with Butternut Squash, Carrot, Zucchini, Pasta, and Parsley.

DINNER: Crab Cakes with Shaved Fennel, Local Spinach Salad with Lemon Dressing, French Fries, Curried Ketchup, Aioli, and House Tartar Sauce.  $22