SOUP: All Locations…Vietnamese Hot & Sour with Chicken, Shiitake Mushrooms, Zucchini, Carrots, Rice Noodles, Cilantro. and Lime.
DINNER: Red Wine Braised Short Ribs with Local Sweet Potato Hash, House Pork Belly Roasted Brussels Sprouts, and Gremolata. $22
Boulevard Daily Specials 11/18/25
SOUP: Baptist, Cals, Main St…Vietnamese Hot & Sour with Chicken, Shiitake Mushrooms, Zucchini, Carrots, Onions, Rice Noodles, Cilantro and Lime.
Heights…Pasta Fagioli with Kidney Beans, Local Carrots, Zucchini, Tomato, Parmesan, & Parsley.
DINNER: Bacon-Wrapped Stuffed Pork Loin. Filled with Local Spinach, Goat Cheese, and Dried Cranberries. Served over Butternut Squash Purée, Apple–Golden Raisin Chutney and Parsley. $21
SOUP: All Locations…Pasta Fagioli with Kidney Beans, Local Carrots, Zucchini, Tomato, Parmesan, & Parsley.
DINNER: Chicken Mattone with Roasted Local Carrots & Turnips, Balsamic Potato Salad, Italian Salsa Verde, & Lemon. $21
SOUP: All Locations…Moroccan Curry with Beef & Lamb Meatballs and Cilantro. Later in the Heights…Pasta Fagioli with Kidney Beans, Local Carrots, Zucchini, Tomato, Parmesan, & Parsley.
DINNER: Meatless Monday…Vegetarian Lentil Loaf with Mashed Potatoes, Sautéed Green Beans, Onion Gravy, Curried Ketchup, & Parsley. $17
Boulevard Daily Specials 11/15/25
SOUP: Heights…Chicken & Rice with Local Turnip Greens, Zucchini, Carrots, Pearl Onion, & Green Onion.
Cals & Main St… Moroccan Curry with Lamb Meatballs and Cilantro.
DINNER: Pasta Al Tonno with Pan Seared Ahi Tuna, Spaghetti, San Marzano Marinara, Kalamata Olives, Capers, Parmesan, Toasted Garlic Ciabatta. $18
SOUP: Heights…Spinach and Artichoke with Pearl Couscous, Parmesan and Parsley. Main St., Baptist, & CALS…Chicken & Rice with Local Turnip Greens, Zucchini, Carrots, Pearl Onion, & Green Onion.
DINNER: Gulf Shrimp Creole with Tomato, Local Bell Peppers, Long Grain Rice, Garlic, Local Chives, & Baguette. $18
SOUP: All Locations…Spinach and Artichoke with Pearl Couscous, Parmesan and Parsley. Later in the Heights…Chicken & Rice with Local Turnip Greens, Zucchini, Carrots, Pearl Onion, and Parsley.
DINNER: Marinated Flank Steak and Frites with Local Rainbow Swiss Chard Salad, Parmesan, Dried Cranberries, Lemon, and Bearnaise. $28
SOUP: Heights…Vegan Miso Ramen Noodle with Local Carrots, Bok Choy, Turnips, Butternut Squash, & Green Onions. Main St., Baptist, & CALS…Chicken Tortilla with Pepper Jack-Cheddar Mix, House Strips, Cilantro, & Lime.
DINNER: Lamb & Beef Curried Meatballs with Semolina-Polenta & Herb Dumplings, Tomato Broth, Local Collard Greens, Chevre, & Parsley. $19
SOUP: Heights…Chicken Tortilla with Pepper Jack-Cheddar Mix, House Strips, Cilantro, and Lime. Main…Potato & Leek with Crème Fraiche & Chives. Baptist and CALS…Chicken Noodle with Zucchini, Local Carrots, Pasta, and Parsley.
DINNER: Coq au Vin with Mashed Potatoes, Cremini Mushrooms, Local Carrots, Pearl Onions, Herbs, and Parsley. $19
Boulevard Daily Specials 11/10/25
SOUP: All Locations…Potato & Leek with Crème Fraiche & Chives.
DINNER: Meatless Monday…Vegetarian Lasagna with Local King Oyster Mushrooms, Spinach, Artichoke Hearts, Butternut Squash, Zucchini, San Marzano Tomato Sauce, Béchamel, Parmesan, Parsley, Toasted Bread and a side of Vegetarian Caesar Salad. $18
