Author: boulevard bread

  • daily specials 10/10/2026

    An Exclusive Evening at Boulevard SoMa

    Join us on Friday, October 23, 2026, for a special five-course dinner celebrating the flavors of Lousiana, thoughtfully paired with exceptional wines from Moon Distributors!

    Reservations are NOW OPEN!

    Limited seating available! Call 501-375-5100 to reserve your table today.

    Boulevard Daily Specials 10/10/26

    SOUP: SOMA & CALS…Vietnamese Hot & Sour with Beef, Zucchini, Carrots, Mushrooms, Onions, Local Squash, Napa Cabbage, Cilantro & Lime. Heights… Creamy Sweet Potato with Crème Fraiche & Parsley.

    DINNER: Beef & Pork Meatballs with Bucatini Pasta, San Marzano Tomato Sauce, Parmigiano Reggiano, Parsley and Garlic Bread. $19

  • daily specials 10/9/26

    SOUP: All Locations…Chicken & Barley with Mushrooms, Carrots, Onions, Celery, Thyme, & Parsley.

    DINNER: Pan Seared Red Snapper with Creamy Saffron Risotto, Butter Braised Celery, White Wine Velouté, Fresh Chives, and Charred Lemon. $31

  • daily specials 10/8/2026

    SOUP: All locations…Cream of Local Mushroom with Driftwood Farm Lion’s Mane & King Oyster Mushrooms, Garlic-Thyme Butter, and Parsley. Later in the Heights…Chicken & Barley with Mushrooms, Carrots, Onions, Celery, Thyme, & Parsley.

     

    DINNER: Miso-Sake Braised Short Ribs with Jasmine Rice, Shiitake Mushrooms, Sautéed Local Bell Peppers & Garlic-Green Beans, Spicy Pickled Local Cucumbers, & Green Onions. $24

  • daily specials 10/7/2026

    SOUP: All locations…Cream of Local Mushroom with Driftwood Farm Lion’s Mane & King Oyster Mushrooms, Garlic-Thyme Butter, and Parsley.

     

    DINNER: Garlic-Rosemary Pan Seared French Cut Pork Chop with Local Roasted Okra, Local Sautéed Purple Hull Peas & Andouille Sausage, and Local Jonagold Apple Chutney. $20

  • daily specials 10/6/26

    SOUP: Heights… Seafood Gumbo with Andouille Sausage, Gulf Shrimp, Crab, Chicken, Local Okra, Long Grain Rice & Green Onions. All other Locations…Cream of Local Mushroom with Driftwood Farm Lion’s Mane & King Oyster Mushrooms, Garlic-Thyme Butter and Parsley.

    DINNER: Coq Au Vin with Mashed Potatoes, Cremini Mushrooms, Carrots, Pancetta, Pearl Onions, and Red Wine-Demi Glace. $20

  • daily specials 10/5/2026

     

    SOUP: Heights…Local Sweet Potato, Collard Greens, & Barley with Pork Belly & Green Onions. SOMA, BH, & CALS… Seafood Gumbo with Andouille Sausage, Gulf Shrimp, Crab, Chicken, Local Okra, Long Grain Rice & Green Onions.

     

    DINNER: Meatless Monday…Spiced Lentil Loaf with Local Mashed Sweet Potatoes, Sautéed Asparagus, Curry Ketchup, & Parsley. $18

  • daily specials 10/03/2026

    Boulevard Daily Specials 10/03/26

    SOUP: Heights…Local Sweet Potato, Collard Greens, & Barley with Pork Belly & Green Onions. SOMA & CALS… Seafood Gumbo with Andouille Sausage, Gulf Shrimp, Crab, Chicken, Local Okra, Long Grain Rice & Green Onions.

    DINNER: Chicken Piccata with Pappardelle Pasta, Artichoke Hearts, Capers, Parmigiano Reggiano, Lemon, White Wine Cream Sauce & Toasted Garlic Ciabatta. $19

  • daily specials 10/2/2026

    SOUP: Heights…Red Bell Pepper Bisque with Goat Cheese & Parsley. SOMA, CALS, & BH…Local Sweet Potato, Collard Greens, & Barley with Pork Belly & Green Onions.

     

    DINNER: Louisiana Seafood Gumbo with Andouille Sausage, Gulf Shrimp, Crab, Chicken, Local Okra, Long Grain Rice, Green Onions, & Buttered Baguette. $21

  • daily sepcials 10/1/26

    SOUP: Heights, CALS and BH…Red Bell Pepper Bisque with Goat Cheese & Parsley. SOMA…Chicken & Vegetable with Pasta, Local Squash, Zucchini, Butternut Squash, Local Mushrooms, Carrots, Local Collard Greens, Parsnips, & Parsley.

    DINNER: Roasted Beef Tenderloin with Mashed Potatoes, Garlic-Lemon Brussels Sprouts, and Horseradish Cream. $29

  • daily specials 9/30/2026

    SOUP: Heights…Potato-Leek with Crème Fraiche & Parsley. Later in the Heights…Red Bell Pepper Bisque with Goat Cheese & Parsley. SOMA, CALS, & BH…Chicken & Dumplings with Local Squash, Zucchini, Butternut Squash, Local Mushrooms, Carrots, Local Collard Greens, Parsnips, & Parsley.

     

    DINNER: Red Beans & Rice with Andouille Sausage, Local Tomatoes, Shaved Local Collard Green Salad, Pickled Red Onions, Lemon Vinaigrette, & House Cornbread. $18