Author: boulevard bread

Pre-order your BBQ for next Friday: ribs, pork butt, smoked chicken, salmon, pumpkin spice bread pudding, and more. Pick up between 2–5pm at the Heights, call or order in store to reserve.

Come see us at our NEW LOCATION in the Central Arkansas Library System at 100 S. Rock St downtown.  We are super excited to be a part of the library system and are serving up all your favorite coffees, sandwiches, pastries, cookies and more! 8am-4pm Monday-Saturday.

Planning a party? We provide complete catering, on or off-premise…including food, bar, and staff. Contact us at 501-663-5951 or boulevardbreadco@gmail.com.

Boulevard Daily Specials 10/25/25

SOUP: Heights, Cals, & Main St.…Pozole with Pork, Rice, Hominy, Smoked Local Peppers, Pepper Jack-Cheddar Mix, and Green Onions.

DINNER: Chicken Marsala with Pappardelle Pasta, Cremini Mushrooms, Parmigiana Reggiano, Parsley and Toasted Garlic Bread. $19

November Bread Schedule

Daily Bread

Baguette, Ciabatta, Pagnotta, White Sourdough,

Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

Monday

Monkey Bread, Cinnamon Apple Crumble Pan Bread, Spiced Pumpkin Pan Bread

Tuesday

Cinnamon Golden Raisin, Zucchini-Pecan Pan Bread

Wednesday

White-Chocolate-Hazelnut, Cranberry-Orange Pan Bread

Thursday

Chocolate Babka, Spiced Pumpkin Bread, Cranberry-Walnut Sourdough

Friday

5 Seed Sourdough, Braided Challah, Cranberry-Orange Pan Bread

Saturday

Jalapeno-Cheddar Brioche, Chocolate Brioche, Chocolate Banana Pan Bread, Ginger-Stout Pan Bread

Sunday

Baguette, White Sourdough, and 8-Grain Heart Healthy

Daily Muffins: Blueberry, Pumpkin-Chocolate Chips, and Bran

Come see us at our NEW LOCATION in the Central Arkansas Library System at 100 S. Rock St downtown.  We are super excited to be a part of the library system and are serving up all your favorite coffees, sandwiches, pastries, cookies and more! 8am-4pm Monday-Saturday.

Planning a party? We provide complete catering, on or off-premise…including food, bar, and staff. Contact us at 501-663-5951 or boulevardbreadco@gmail.com.

Boulevard Daily Specials 10/24/25

SOUP: Heights…Tuscan Lima Bean with Tomato, Rosemary, Pesto, & Parsley. Cals, Main St. & Baptist…Pozole with Pork, Rice, Hominy, Smoked Local Peppers, Pepper Jack-Cheddar Mix, and Green Onions.

DINNER: Steamed Ginger-Scallion Chilean Sea Bass served with Sautéed Udon Noodles, Green beans, Soy-Garlic-Sesame Sauce, and Topped with Local Mushrooms. $32

November Bread Schedule

Daily Bread

Baguette, Ciabatta, Pagnotta, White Sourdough, Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

 

Monday

Monkey Bread, Cinnamon Apple Crumble Pan Bread

 

Tuesday

Chocolate Cherry, Zucchini-Pecan Pan Bread

 

Wednesday

Soft Dark Rye, Vanilla Bean-Buttermilk Pan Bread

 

Thursday

Chocolate Babka, Spiced Pumpkin Bread, Pine Nut Polenta-Asiago Sourdough

 

Friday

5 Seed Sourdough, Braided Challah, Hummingbird Pan Bread (Pineapple, Coconut, Pecan, Cream Cheese Icing)

 

Saturday

Jalapeno-Cheddar Brioche, Chocolate Brioche, Chocolate Banana Pan Bread

 

Sunday

Baguette, White Sourdough, and 8-Grain Heart Healthy

Daily Muffins: Blueberry, Pumpkin-Chocolate Chips, and Bran

SOUP: All Locations…Tuscan Lima Bean with Tomato, Rosemary, Pesto, & Parsley. Later in the Heights Pozole with Pork, Rice, Hominy, Smoked Local Peppers, Pepper Jack-Cheddar Mix, and Cilantro.

DINNER:  French Cassoulet with Duck Confit, Pork Belly, House Toulouse Sausage, Cannellini Beans, Breadcrumbs, Duck Fat, and Parsley. $28

SOUP: Heights…French Onion with Swiss, Parmesan, House Croutons, and Parsley. Main St., Baptist, & CALS…Tuscan Lima Bean with Tomato, Rosemary, Pesto, & Parsley.

DINNER: Braised & Smoked Pork Chile Verde with Green Chiles, Tomatillos, Long Grain Rice, Lime, Cilantro, Pepperjack, Cheddar, & Corn Tortillas. $18

SOUP: Heights, Main and Baptist…French Onion with Swiss, Parmesan, House Croutons, and Parsley.

CALS…Curried Butternut Squash with Crème Fraiche & Cilantro.

DINNER: Smothered Chicken Breast with Mashed Potatoes, Local Roasted Turnips, Driftwood Springs Mushroom Gravy, and Parsley. $19

SOUP: All Locations…Curried Butternut Squash with Crème Fraiche & Cilantro.

DINNER: Cheesy Baked Gnocchi with Local Spinach, Artichoke Hearts, Zucchini, Fresh Mozzarella, Pecorino Romano, Basil, & Toasted Garlic Ciabatta. $18

Come see us at our NEW LOCATION in the Central Arkansas Library System at 100 S. Rock St downtown.  We are super excited to be a part of the library system and are serving up all your favorite coffees, sandwiches, pastries, cookies and more! 8am-4pm Monday-Saturday.

Planning a party? We provide complete catering, on or off-premise…including food, bar, and staff. Contact us at 501-663-5951 or boulevardbreadco@gmail.com.

Boulevard Daily Specials 10/18/25

SOUP: Heights, Main St, & CALS…Carrot-Ginger with Crème Fraiche & Green Onion.

DINNER: Chicken Saltimbocca with Bucatini Pasta, Prosciutto, Sage, Parmesan Cream, Parsley and Toasted Garlic Ciabatta. $19

October Bread Schedule

Daily Bread

Baguette, Ciabatta, Pagnotta, White Sourdough,

Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

 

Monday

Monkey Bread, Cinnamon Apple Crumble Pan Bread

 

Tuesday

Chocolate Cherry, Zucchini-Pecan Pan Bread

 

Wednesday

Soft Dark Rye, Vanilla Bean-Buttermilk Pan Bread

 

Thursday

Chocolate Babka, Spiced Pumpkin Bread, Pine Nut Polenta-Asiago Sourdough

 

Friday

5 Seed Sourdough, Braided Challah, Hummingbird Pan Bread (Pineapple, Coconut, Pecan, Cream Cheese Icing)

 

Saturday

Jalapeno-Cheddar Brioche, Chocolate Brioche, Chocolate Banana Pan Bread

 

Sunday

Baguette, White Sourdough, and 8-Grain Heart Healthy

Daily Muffins: Blueberry, Pumpkin-Chocolate Chips, and Bran

SOUP: Heights…Southern Red Beans & Rice with House Tasso Ham, Pork Belly, & Green Onion. Main St., Baptist, & CALS…Carrot-Ginger with Crème Fraiche & Green Onion.

DINNER: Cioppino with Halibut, Mussels, Shrimp, Fennel, Tomato, Toasted Ciabatta, Aioli, & Lemon. $29

SOUP: All Locations…Southern Red Beans & Rice with House Tasso Ham, Pork Belly, Okra, & Green Onion.

DINNER: Espresso-Garlic Rubbed Hanger Steak with Local Roasted Carrots, Peas, Long Stem Artichoke Hearts, Fried New Potatoes, and Green Harissa. $24

SOUP: All Locations…Miso Ramen Noodle with Chicken, Shiitake Mushrooms, Spinach, Napa Cabbage, Carrots, and Green Onion. Later at Heights…Red Bean with House Tasso Ham, Chorizo, Pork Belly, Corn Bread, & Green Onion.

DINNER: French Cut Pork Chop with Local Sweet Potato Gratin, Braised Local Turnip Greens, Carolina Mustard, & Parsley.   $22