Boulevard Daily Specials 03/21/26
SOUP: Heights…Potato-Leek with Crème Fraiche and Green Onions. Main St & SOMA… Spicy Szechuan Beef and Rice with Shiitake, Napa Cabbage, Zucchini, Carrots, Onions and Cilantro.
DINNER: Gabriella’s Lasagna with Beef & Pork Ragu, Béchamel, Parmigiano Reggiano, Parsley, and Toasted Garlic Bread. $17
-add a side of Caesar Salad $3.50
Boulevard Daily Specials 03/20/26
SOUP: All Locations…Potato-Leek with Crème Fraiche and Green Onions. Heights…later in the day- Spicy Szechuan Beef and Rice with Shiitake, Napa Cabbage, Zucchini, Carrots, Onions and Cilantro
DINNER: Miso Glazed Chilean Sea Bass with Sautéed Fresh Udon Noodles, Zucchini, Carrots, Asparagus, Green Onions, and Soy-Ginger-Garlic Dipping Sauce. $35
SOUP: ALL LOCATIONS…Heights…Spiced Cabbage with Sausage, Tasso Ham, New Potatoes, Carrots, and Parsley. All other Locations…Potato-Leek with Crème Fraiche and Green Onions. Later in the Heights, Potato-Leek.
DINNER: Beef Bourguignon with Mashed Potatoes, Cremini Mushrooms, White Button Mushrooms, Carrots, Pearl Onions, Red Wine Reduction, and Parsley. $25
SOUP: ALL LOCATIONS…Green Chili & Chicken with Chorizo, Navy Beans, Avocado, & Cilantro. All other Locations…Spiced Cabbage with Sausage, New Potatoes, Carrots, and Parsley. Later in the Heights…Cabbage.
DINNER: Pork Tenderloin with Sautéed Green Beans, Sweet Potato Gratin, and Carolina Mustard Sauce. $18
SOUP: ALL LOCATIONS…Green Chile-Chicken with Chorizo, Navy Beans, Avocado, & Cilantro.
DINNER: Braised Corned Beef & Stewed Cabbage with Red Potatoes, Carrots, Rye Sourdough, & Whole Grain Mustard Sauce. $23
OR a Family Sized Serving for 8-10 people for $175.
SOUP: Heights…Green Chile-Chicken with Chorizo, Navy Beans, Avocado, & Cilantro. CALS, BAPTIST, & SOMA…Coconut-Lime & Chicken with Jasmine Rice, Eggplant, Zucchini, Cabbage, Shiitake Mushrooms, Onions, and Cilantro.
DINNER: Meatless Monday…Vegetarian Shepherd’s Pie with Driftwood Farms King Oyster, Lion’s Mane, Cremini, & Button Mushrooms, Red Wine, Green Lentils, Pearl Onions, Carrots, Peas, Mashed Potatoes, Cheddar, & Parsley. $18
Easter “pre-order” menus are now available! Please check boulevardbread.com to see our offerings. You can now place your order ONLINE or by calling or stopping in at the Heights location! Call 501-663-5951 for details.
Please call ahead to reserve your Saint Patrick’s Day DINNER SPECIAL! The special that evening is Braised Corned Beef & Stewed Cabbage, Red Potatoes, Carrots, Rye Sourdough, and Whole Grain Mustard Sauce. Individual serving is $23. Family Serving that feeds 8-10people is $175. Pick-up after 3:30pm.
Come see us at our NEW LOCATION in the Central Arkansas Library System at 100 S. Rock St downtown. We are super excited to be a part of the library system and are serving up all your favorite coffees, sandwiches, pastries, cookies and more! 8am-3pm Monday-Saturday.
Planning a party? We provide complete catering, on or off-premise…including food, bar, and staff. Our Heights, SOMA and CALS locations are available for private events! Contact us at 501-663-5951 or boulevardbreadco@gmail.com.
Boulevard Daily Specials 03/14/26
SOUP: Heights… Carrot-Ginger with Crème Fraiche & Cilantro. Later in the day…Coconut-Lime
CALS &SOMA…Coconut-Lime & Chicken with Jasmine Rice, Eggplant, Zucchini, Cabbage, Shiitake Mushrooms, Onions, and Cilantro.
DINNER: Beef & Pork Meatballs with Spaghetti, House Marinara, Parmesan, Parsley and Toasted Garlic Bread. $18
Boulevard Daily Specials 03/13/26
SOUP: Heights… Carrot-Ginger with Crème Fraiche & Cilantro. Later in the day…Coconut-Lime & Chicken with Jasmine Rice, Eggplant, Zucchini, Cabbage, Shiitake Mushrooms, Onions, and Cilantro. CALS, SOMA, Baptist…Carrot-Ginger with Crème Fraiche & Cilantro.
DINNER: Fish & Chips with Black Cod, Slaw, Malt Vinegar, Tartar Sauce Lemon, and Parsley. $24
SOUP: Heights…Tomato-Basil with House Croutons & Pesto. All other Locations…Carrot-Ginger with Crème Fraiche & Cilantro. Later in the Heights…Carrot-Ginger.
DINNER: Pepper Encrusted Hanger Steak with Balsamic Glazed Fingerling Potatoes, Garlic Roasted Brussels Sprouts, Lemon-Thyme Butter, and Parsley. $25
SOUP: Heights, Baptist, & Main St…Tomato-Basil with House Croutons and Pesto. CALS…Chicken Noodle with Zucchini, Yellow Squash, Butternut Squash, Carrots, & Parsley.
DINNER: Shepherd’s Pie with Ground Beef & Lamb, Mashed Potatoes, Peas, Carrots, Pearl Onions, Red Wine, Cheddar Cheese, Thyme, & Rosemary. $18
