SOUP: Heights…Greek Lemon & Artichoke with Local Spinach, Pearl Couscous, Parmesan, and Parsley. Main St. & Baptist…Spanish Gazpacho with Local Tomatoes, Peppers, Cucumbers, Croutons, & Tomato Relish.
DINNER: Half Smoked Chicken with Pimento Mac-n-Cheese, Local Romano Bean Almandine, & Carolina Mustard. $19
SOUP: All Locations…Greek Lemon & Artichoke with Local Spinach, Pearl Couscous, Parmesan, and Parsley.
DINNER: Meatless Monday…Smoked Carrot Dog Po’boy with Sauerkraut, Caramelized Onion, House Pickle Relish, Spicy Mustard, Sour Cream & Onion Potato Salad, Local Romano Beans, and Tomato. $17
SOUP: All Locations…Carrot-Ginger with Crème Fraiche and Cilantro.
DINNER: House Parisian Gnocchi with Chicken Breast, Local Roasted Cherry Tomatoes, Local Spinach, Local King Oyster Mushrooms, Pesto Cream, Parmesan, and Garlic Bread. $21
SOUP: Heights…Summer Minestrone with Cannellini Bean, Yellow Squash, Zucchini, Green Beans, Local Spinach, Carrots, Penne Pasta, Parmesan and Parsley. Main and Baptist…Carrot-Ginger with Crème Fraiche and Cilantro. Soon in the Heights…Carrot-Ginger.
DINNER: Swordfish & Shrimp Kabobs with Local Heirloom Tomato Bread Salad, Grilled AR Heart Hospital Baby Eggplant, Herb-Olive Sauce, Lemon, and Basil. $28
SOUP: All Locations…Summer Minestrone with Cannellini Bean, Yellow Squash, Zucchini, Green Beans, Local Spinach, Carrots, Penne Pasta, Parmesan and Parsley.
DINNER: Harissa Marinated Grilled Leg of Lamb with Roasted Garlic-Lemon New Potatoes, Local Heirloom Tomato-Cucumber Salad, Local Grilled Zucchini, Onions, Romesco, Valbreso Feta, Lemon, and Parsley. $24
SOUP: All Locations…Summer Minestrone with Cannellini Bean, Yellow Squash, Zucchini, Green Beans, Local Spinach, Carrots, Penne Pasta, Parmesan and Parsley.
DINNER: Roasted Pork Loin Stuffed with Prosciutto, Local Mushrooms, & Parmesan, Mashed Potatoes, Sautéed Local Romano Beans, and Carolina Mustard. $19
SOUP: Heights…French Lentil with Goat Cheese & Orange Oil. Main St and Baptist…Summer Minestrone with Cannellini Bean, Yellow Squash, Zucchini, Green Beans, Local Spinach, Carrots, Penne Pasta, Parmesan and Parsley. Later in the Heights…Minestrone.
DINNER: Half Chicken al Mattone with Arkansas Sweet Potato Gratin, Great Day Produce Local Heirloom Tomato Caprese Salad, and Local Herb Salsa Verde. $21
SOUP: All Locations…French Lentil with Goat Cheese & Orange Oil.
DINNER: Vegetarian Moussaka with Eggplant, Local Yellow Squash, Artichoke Hearts, Zucchini, Russet Potatoes, Spinach, Chickpeas, Arkansas Tomatoes, Bechamel, Feta Valbreso, and Side Local Cucumber Salad. $17
Happy Summer!
The “pre-order” BBQ menu for Fourth of July is now available…all your favorite smoked meats and sides! Check boulevardbread.com for details or stop by our Heights location. Orders cannot be placed online! 501-663-5951.
Need to throw a party of any kind or know anyone that does?! We offer full off-premise OR on-premise catering services from start to finish…food, bar and staffing! Call 501-663-5951 for details or email boulevardbreadco@gmail.com. We make it super easy for you!
Boulevard Daily Specials 6/21/25
SOUP: Heights…Chilled Cucumber-Melon Soup with Melon-Mint Relish. Main St … Smoked Pork, Local Sweet Potato, Corn & Local Collard Green with Cilantro.
DINNER: Chicken Saltimbocca with Pappardelle Pasta, Prosciutto, Sage, Parmesan Cream, Garlic Ciabatta and a side of Local Heirloom Tomato Salad. $18
June Bread Schedule
Daily Bread
Baguette, Ciabatta, Pagnotta, White Sourdough,
Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough
Monday
Monkey Bread, Lemon-Blueberry Pan Bread
Tuesday
Chocolate Cherry, Zucchini-Pecan Pan Bread
Wednesday
Soft Dark Rye, Vanilla Bean-Buttermilk Pan Bread
Thursday
Chocolate Babka, Strawberries & Cream Pan Bread
Friday
5 Seed Sourdough, Braided Challah,
Triple Berry Crumble Pan Bread
Saturday
Jalapeno-Cheddar Brioche, Chocolate Brioche, Chocolate-Banana-Walnut Pan Bread
Sunday
Baguette, White Sourdough, and 8-Grain Heart Healthy
Daily Muffins: Blueberry, Carrot-Pecan-Spiced, and Bran
SOUP: All Locations…Chilled Cucumber-Melon Soup with Melon-Mint Relish.
DINNER: Blackened Red Snapper with Cajun Rice, Local Buttered Romano Beans, Shrimp Remoulade, & Green Onions. $26
