Author: boulevard bread

SOUP: All Locations…Southern Red Beans & Rice with House Tasso Ham, Pork Belly, Okra, & Green Onion.

DINNER: Espresso-Garlic Rubbed Hanger Steak with Local Roasted Carrots, Peas, Long Stem Artichoke Hearts, Fried New Potatoes, and Green Harissa. $24

SOUP: All Locations…Miso Ramen Noodle with Chicken, Shiitake Mushrooms, Spinach, Napa Cabbage, Carrots, and Green Onion. Later at Heights…Red Bean with House Tasso Ham, Chorizo, Pork Belly, Corn Bread, & Green Onion.

DINNER: French Cut Pork Chop with Local Sweet Potato Gratin, Braised Local Turnip Greens, Carolina Mustard, & Parsley.   $22

SOUP: Heights & CALS…Seafood Gumbo with Crab, Chicken, Andouille Sausage, Shrimp, Okra, Long Grain Rice, & Green Onion. Baptist and Main…Miso Ramen Noodle with Chicken, Shiitake Mushrooms, Spinach, Napa Cabbage, Carrots, and Green Onion.

DINNER: Pan Seared Organic Maple Farm Duck Breast with Creamy Risotto, Prosciutto, Sautéed Asparagus, Parmesan, and Local Muscadine Gastrique.   $21

SOUP: Heights & Main St…Seafood Gumbo with Crab, Chicken, Andouille Sausage, Shrimp, Long Grain Rice, & Green Onion. Baptist…Beef & Rice with Local Turnip Greens, Butternut Squash, Carrots, Zucchini, Turnips and Green Onions.

DINNER: Meatless Monday…Cheese Ravioli with Artichoke Hearts, Local Spinach, Capers, Parmesan, Sundried Tomato Cream, & Toasted Garlic Baguette. $17

Exciting news!
Our new location at CALS Downtown is now OPEN! Visit us inside the Main Library at 100 S Rock St. Bring your family and friends and enjoy great coffee, delicious food, and good vibes all around.
We’re open Monday–Saturday, 8 AM to 4 PM.

Planning a party? We provide complete catering, on or off-premise…including food, bar, and staff. Contact us at 501-663-5951 or boulevardbreadco@gmail.com.

Boulevard Daily Specials 10/11/25

SOUP: Heights, CALS, and Main St…Beef & Rice with Local Turnip Greens, Butternut Squash, Carrots, Zucchini, Turnips and Green Onions.

DINNER: Pasta Alla Bolognese with Beef and Pork Ragu, Pappardelle Pasta, Parmesan, Parsley, and Toasted Garlic Bread. $18

October Bread Schedule

Daily Bread

Baguette, Ciabatta, Pagnotta, White Sourdough,

Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough

 

Monday

Monkey Bread, Cinnamon Apple Crumble Pan Bread

 

Tuesday

Chocolate Cherry, Zucchini-Pecan Pan Bread

 

Wednesday

Soft Dark Rye, Vanilla Bean-Buttermilk Pan Bread

 

Thursday

Chocolate Babka, Spiced Pumpkin Bread, Pine Nut Polenta-Asiago Sourdough

 

Friday

5 Seed Sourdough, Braided Challah, Hummingbird Pan Bread (Pineapple, Coconut, Pecan, Cream Cheese Icing)

 

Saturday

Jalapeno-Cheddar Brioche, Chocolate Brioche, Chocolate Banana Pan Bread

 

Sunday

Baguette, White Sourdough, and 8-Grain Heart Healthy

Daily Muffins: Blueberry, Pumpkin-Chocolate Chips, and Bran

SOUP: Heights…Creamy Mushroom with Goat Cheese & Parsley. CALS, Main and Baptist…Curried Sweet Potato with Spinach, Chickpeas, Rice, and Cilantro.

DINNER: Seafood Gumbo with Shrimp, Andouille Sausage, Chicken, Crab Meat, Okra, Long Grain Rice, & Green Onion. $22

SOUP: Heights…Mexican Black Bean with Chorizo, Pepper Jack Cheese, Sour Cream, and Green Onion. CALS, Main and Baptist…Curried Sweet Potato with Spinach, Chickpeas, Rice, and Cilantro.

DINNER: Beef & Stilton Cheese Pie with Red Potatoes, Local Turnips, Peas, Butternut Squash, Fennel, Zucchini, Carrots, and Parsley. $28

 

SOUP: All Locations…Mexican Black Bean with Chorizo, Pepper Jack Cheese, Sour Cream, and Green Onion.

DINNER: Smoked & Braised Pork Shank with Cheesy Polenta, Sautéed Green Beans, Giardiniera, & Parsley. $27

SOUP: Heights…Chicken Tortilla with Pepper Jack-Cheddar Mix, Sour Cream, Tortilla Strips, & Cilantro. CALS, Main and Baptist…Mexican Black Bean with Chorizo, Pepper Jack Cheese, Sour Cream, and Green Onion. Later in the Heights…Black Bean.

DINNER: Coq au Vin with Mashed Potatoes, Local Cremini Mushrooms, Carrots, Pearl Onions, and Parsley. $19