Author: boulevard bread

SOUP: All Locations: Roasted Red Bell Pepper Bisque with Crème Fraiche and Parsley.

DINNER SPECIAL: Apple-Cranberry Stuffed Pork Loin with Dirty Rice, Pistachios, Roasted Brussels Sprouts, and Cider Sauce. $19

SOUP: All Locations…Roasted Red Bell Pepper Bisque with Crème Fraiche & Parsley.

DINNER SPECIAL: Smoked Jerk Chicken with Lime Rice, Spiced Sweet Potatoes, Roasted Pineapple Salsa, Cilantro, and Lime. $18

SOUP: All Locations… Potato and Leek with Crème Fraiche & Parsley. Later in the day…Roasted Red Bell Pepper Bisque with Crème Fraiche and Parsley.

DINNER SPECIAL: Meatless Monday: House-Made Falafel with Cucumber-Feta Salad, Baba Ghanoush, Pickled Red Onions, Greek Olive Mix, Tzatziki, House Pita, Lemon, and Parsley.  $17

Boulevard Daily Specials 3/23/24

SOUP: Heights & Main St … Potato and Leeks with Crème Fraiche & Parsley.

DINNER SPECIAL: Chicken Provencal with Bone-in Chicken Thigh, Mix Green-Kalamata Olives, Cherry Tomatoes, Anchovy Paste, Bucatini Pasta, Rosemary, Red Wine Tomato Sauce, and Toasted Garlic French Bread $18

We are NOW taking reservation for Sunday Easter Brunch! Please call us at 501-663-5951.

Easter “pre-order” sheets are available.  Please stop by our Heights location to place your order.  Menu items are posted on our website, boulevardbread.com. Please call 501-663-5951 for details! Pick-up is Saturday, March 30^th between 2pm & 5pm. A-M pick-up is 2-3:30pm.  N-Z is 3:30-5pm. Let us cook your entire Easter Meal from start to finish! All orders must be placed by Thursday, close of business.

We have many fun surprises for THE ECLIPSE, stay tuned!

Boulevard Daily Specials 3/22/24

SOUP: All Locations …Chicken and Barley with Butternut Squash, Zucchini, Mushrooms, Carrots, Local Spinach, and Parsley. 

 DINNER SPECIAL: Blackened Snapper with Brown Butter Butternut Squash Puree, Blistered Garlic Asparagus, and Lemon Caper Sauce $26

SOUP: Heights…Vegetarian Green Minestrone with Ravioli, Peas, Asparagus, Local Fennel, Spinach, Artichoke Hearts, Basil, and Pecorino Romano. Main and Baptist…Chicken and Barley with Butternut Squash, Carrots, Parsnips, Local Spinach, and Parsley.  

DINNER SPECIAL: Lamb & Beef Meatballs with Sun-Dried Tomato Couscous, Roasted Harissa Carrots, Pickled Red Onions, Yogurt-Mint Sauce, Feta Cheese, House Pita, Lemon and Parsley. $18

 

We are NOW taking reservation for Sunday Easter Brunch! Please call us at 501-663-5951.

Easter “pre-order” sheets are now available.  Please stop by our Heights location to place your order.  Menu items are posted on our website, boulevardbread.com. Please call 501-663-5951 for details! Pick-up is Saturday, March 30^th between 2pm & 5pm. A-M pick-up is 2-3:30pm.  N-Z is 3:30-5pm. Let us cook your entire Easter Meal from start to finish! All orders must be placed by Thursday, close of business.

Our Main Street location will be CLOSED on Sundays until The Bernice Garden Farmers Market begins again, early Spring!

Need a space to host a birthday party, engagement party, office party or baby shower, or a just because party? Our Bistro space is available! Email boulevardbreadco@gmail.com for inquiries.

Boulevard Daily Specials 3/20/24

SOUP: Heights… Mexican Black Bean with Sour Cream, Pepper Jack, and Cilantro. Main and Baptist…Vegetarian Green Minestrone with Ravioli, Peas, Asparagus, Local Fennel, Spinach, Artichoke Hearts, Basil, and Pecorino Romano.

DINNER SPECIAL: Pork Tenderloin with Braised Local Turnips, Potato Gratin-Caramelized Onions-Pancetta, and Carolina Mustard Sauce. $18

 BREAD MENU – UPDATED 3/1/24

Daily Breads

Baguette, Ciabatta, Pagnotta, White Sourdough, Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough & 8-Grain Baguette

Monday

Monkey Bread, Almond-Pear Pan Bread

Tuesday

Chocolate Cherry, Zucchini-Pecan Pan Bread

Wednesday

Country White, Vanilla-Buttermilk Pan Bread

Thursday

Chocolate Babka, Strawberries & Cream Pan Bread

Friday

Braided Challah, 5 Seed Sourdough, Triple Berry Crumble,

Saturday

Jalapeno-Cheddar Brioche, Chocolate Brioche, Banana-Walnut Pan Bread

Sunday

Baguette, 8-Grain Heart Healthy, Pagnotta

 

Boulevard Bread Company

1920 North Grant

Little Rock, Arkansas 72207

(501) 663-5951

SOUP: Heights… Mexican Black Bean with Sour Cream, Pepper Jack, and Cilantro. Main and Baptist…Vegetarian Green Minestrone with Ravioli, Peas, Asparagus, Local Fennel, Spinach, Artichoke Hearts, Basil, and Pecorino Romano.

DINNER SPECIAL: Prosciutto and Vermont Creamery Mascarpone Stuffed Chicken Breast with Local Beet Greens, Asparagus, Spring Peas, Pappardelle Pasta, and Pecorino Cream Sauce. $18

 

We are NOW taking reservation for Sunday Easter Brunch! Please give us a call at 501-663-5951.

Easter “pre-order” sheets are now available.  Please stop by our Heights location to place your order.  Menu items are posted on our website, boulevardbread.com. We are also taking reservations for Sunday Brunch. Please call 501-663-5951 for details!

Our Main Street location will be CLOSED on Sundays until The Bernice Garden Farmers Market begins again. Early Spring!

Need a space to host a birthday party, engagement party, office party or baby shower, or a just because party? Our Bistro space is available! Email boulevardbreadco@gmail.com for inquiries.

Boulevard Daily Specials 3/18/24

SOUP: All Locations… Mexican Black Bean with Sour Cream, Pepper Jack, and Cilantro.

DINNER SPECIAL: Cumin Spiced Sweet Potato and Charro Bean Tacos with Spanish Rice, Pico de Gallo, Lime Slaw, Avocado and Cilantro $16

 

Join us this weekend for a delicious St. Patrick’s Day Specials! We have Irish Soda Bread, Shamrock Shortbread, Irish Cream Bread Pudding, Corned Beef, and many more. Don’t miss out on our festive specials and celebrate the luck of the Irish with us!

Easter “pre-order” sheets are now available.  Please stop by our Heights location to place your order.  Menu items are posted on our website, boulevardbread.com. We are also taking reservations for Sunday Brunch. Please call 501-663-5951 for details!

Boulevard Daily Specials 3/16/24

SOUP: Heights… Chicken Tortilla with Pepper Jack–Cheddar Cheese Mix, Cilantro, and House Tortilla Strips.

Main St… Stout & Irish Beef Stew with Carrots, Red Potatoes, Pearl Onions, Local Turnips, Herbs, and Green Onion.

DINNER SPECIAL: Corned Beef with Cabbage, Carrots, New Red Potatoes, Whole Grain Mustard Cream and Soda Bread. $19