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CATERING MENU
Ordering Information:
24-hour notice requested for deliveries. $100 minimum order required for deliveries and $20 delivery fee added.
For orders over $50 we must receive payment up front. We accept cash, check, or credit card. We do not direct bill.
For orders over $50 we must receive payment up front. We accept cash, check, or credit card. We do not direct bill.
For on and off-premise catering inquiries, please email boulevardbreadco@gmail.com.
HORS D’OEUVRE PLATTERS
Artisan Cheese Platter
A comprehensive and complementary selection of artisan cheeses, fresh fruit, olives, toasted almonds, and sliced bread
For 6 $60.00 For 12 $85.00 For 24 $135.00
Italian Meat and Cheese Platter
A selection of Italian cured meats, cheese, cornichons, antipasti, olives, toasted almonds, and sliced bread
For 6 $60.00 For 12 $85.00 For 24 $135.00
Smoked Salmon Platter
Browne’s Trading Company signature smoked salmon (the best) with créme fraiche, red onion, capers, lemon, olives, and sliced bread
For 6 $73.00 For 12 $107.00 For 24 $156.00
Hummus Platter
House-made hummus with marinated feta cheese, dolmas, pepperoncini, peppadews, sliced tomato, olives, lemon, and sliced bread
For 6 $50.00 For 12 $73.00 For 24 $118.00
SALADS
Caesar Salad Platter
Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing made with Recca Sicilian anchovies
For 6 $46.00 For 12 $69.00 For 24 $105.00
Boulevard House Salad
Green apple, dried cranberries, Point Reyes blue cheese, spiced pecans, organic field greens, red onion, and red wine vinaigrette
For 6 $46.00 For 12 $69.00For 24 $105.00
Avocado, Orange, and Grapefruit Salad
Organic field greens, avocado, orange, grapefruit, and citrus vinaigrette
For 6 $46.00 For 12 $69.00For 24 $105.00
Italian Chop Salad Platter
Salami, blue cheese, tomato, red onion, avocado, bell pepper, romaine lettuce, and creamy mustard dressing
For 6 $46.00 For 12 $69.00 For 24 $105.00
MORNING FAVORITES
European Pastry Assortment (minimum 10 people)
A selection of pastries including scones, croissants, Danish and cinnamon rolls
$4.50 per person
Bialy Tray (minimum 10 people)
An assortment of freshly baked asiago cheese bialys and/or sautéed onion bialys with cream cheese.
$4.75 per person
Fresh Seasonal Fruit Platter
Organic, locally grown fruit when available
For 6 $38.00 For 12 $52.00 For 24 $77.00
Coffee to Go (serves 10 to 15)
Hot regular or decaf coffee in a reusable container (keeps coffee hot for 4 hours); includes 8 ounce cups, cream, sugar, and stirrers 3 quart container
$33.00
Fresh Squeezed Orange Juice
1 gallon $38.95
House Made Quiche
$25.00
LUNCH AND DINNER FAVORITES
The Executive Lunch (minimum 10 people)
Your choice of 3 types of sandwiches (individually boxed or served on a platter) with potato chips
$11.00 per person (add a cookie $13.00 per person)
Whole Muffaletta Sandwich (sandwiches for 6 or appetizer for 12)
Italian cured meats, Swiss cheese, and house made olive relish served on a whole loaf of ciabatta bread
$39.00
Pasta alla Quattro Formaggi (serves 8-12)
Baked penne pasta with roasted chicken, 4 Italian cheeses, sautéed spinach, zucchini, tomato, basil, garlic, and cream
$55.00 per pan
Gabriella’s Lasagna (serves 8-12)
House-made tomato-beef ragu, Béchamel sauce, and Parmesan cheese layered between sheets of pasta
$62.00 per pan
Whole Roasted Tenderloin (dinner for 10 or appetizer for 25)
Prime beef tenderloin served with horseradish cream
Market Price
Whole Roasted Chicken
Basted with lemon, garlic, and fresh herbs
$17.95 each
Roasted Salmon (dinner for 10 or appetizer for 25)
Whole side of fresh salmon with dill sauce and lemon
$68.00
Creamy Potato Gratin (serves 8 – 12)
$38.00 per pan
Roasted Seasonal Vegetables (serves 8 – 12)
$35.00 per pan
European Artisan Bread Platter
Assorted artisan breads, sliced and served with European butter.
For 6 $24.00 For 12 $41.00 For 24 $70.00
Tea
1 gallon $17.95
Lemonade
1 gallon $14.95
Heights:
Mon. - Sat. 7 am - 7 pm
Sunday 8 am - 2 pm
TAKE OUT DINNER: Monday - Saturday 3:30-7:00
BRUNCH: Sunday 8 am - 2 pm
1920 N. Grant St.
501.663.5951
SOMA:
Mon - Sat: 7 am - 2 pm
1417 S. Main St.
501.375.5100
Baptist Hospital:
Mon. - Fri. 8:00 am - 3pm
9601 Baptist Health Dr.
501.217.4025