Please join us Saturday, August 24th, for a very special fundraiser, “FROM HARM TO TABLE”, to benefit Central Arkansas Harm Reduction, due to drugs and alcohol. Boulevard Bread Co & Sonia Schaefer are teaming up with Chef’s Chris McMillan of Yellow Rocket and Clay Fitzpatrick of Youth Home to bring you a special curated full course dining experience. All proceeds go directly to Central Arkansas Harm Reduction. ALL DETAILS and TICKETS are available at fromharmtotable.com. More info is also at arkansasharmreduction.com Please join us for this great cause!
Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com. We do on premise and off premise catering, start to finish!
Boulevard Daily Specials 08/12/24
SOUP: All Locations…Mexican Corn with Local Roasted Red Peppers, Cherry Tomatoes, Tomatillos, Sour Cream, Cilantro, and Salsa.
DINNER: Meatless Monday… Vegetarian Mushroom Shawarma Pita with Driftwood Farm’s Mushrooms, Portabella, Shiitake, Spinach, Cucumbers, Local Heirloom Tomatoes, Pickled Red Onions, Baba Ghanoush, Fried Lemon-Herb New Potatoes, Mint, Grilled Artichoke Hearts, and Spiced Greek Yogurt. $18
Daily Bread
Baguette, Ciabatta, Pagnotta, White Sourdough,
Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough
Monday
Monkey Bread, Lemon-Blueberry Pan Bread
Tuesday
Chocolate Cherry, Zucchini-Pecan Pan Bread
Wednesday
Country White, Vanilla Buttermilk Pan Bread
Thursday
Chocolate Babka, Strawberries and Cream Pan Bread
Friday
5 Seed Sourdough, Braided Challah, Triple Berry Crumble
Saturday
Jalapeno Cheddar Brioche, Chocolate Brioche,
Hummingbird Pan Bread (Pineapple, Banana, Pecan, Cream Cheese Icing)
Sunday
Baguette, White Sourdough, and 8-Grain Heart Healthy
Daily Muffins: Blueberry and Bran
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