Please join us Saturday, August 24th, for a very special fundraiser, “FROM HARM TO TABLE”, to benefit Central Arkansas Harm Reduction, due to drugs and alcohol. Boulevard Bread Co & Sonia Schaefer are teaming up with Chef’s Chris McMillan of Yellow Rocket and Clay Fitzpatrick of Youth Home to bring you a special curated full course dining experience. All proceeds go directly to Central Arkansas Harm Reduction. ALL DETAILS and TICKETS are available at fromharmtotable.com. More info is also at arkansasharmreduction.com Please join us for this great cause!
Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com. We do on premise and off premise catering, start to finish!
Boulevard Daily Specials 08/15/24
SOUP: Heights…Thai Red Curry Chicken and Vegetable with Shiitake, White Button Mushrooms, Cabbage, Zucchini, Carrots, Rice, and Cilantro. Main St. & Baptist…Red Bell Pepper Bisque with Goat Cheese and Parsley.
DINNER: Grilled Marinated Flank Steak with Chimichurri Sauce, Frites, Arugula Salad, Parmesan, Lemon and Parsley. $21
Daily Bread
Baguette, Ciabatta, Pagnotta, White Sourdough,
Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough
Monday
Monkey Bread, Lemon-Blueberry Pan Bread
Tuesday
Chocolate Cherry, Zucchini-Pecan Pan Bread
Wednesday
Country White, Vanilla Buttermilk Pan Bread
Thursday
Chocolate Babka, Strawberries and Cream Pan Bread
Friday
5 Seed Sourdough, Braided Challah, Triple Berry Crumble
Saturday
Jalapeno Cheddar Brioche, Chocolate Brioche,
Hummingbird Pan Bread (Pineapple, Banana, Pecan, Cream Cheese Icing)
Sunday
Baguette, White Sourdough, and 8-Grain Heart Healthy
Daily Muffins: Blueberry and Bran
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