Boulevard Daily Specials 1/14/19
SOUP: UAMS…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley.
Main and Baptist…Vegetarian Jambalaya with Green Onion.
Heights…Potato Leek with Crème Fraiche and Green Onion.
DINNER: Vegan Moroccan Lentil Cake with Honey Sriracha Carrots, Seared Leek, and Tahini-Coconut Cream Sauce. $13.00
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