Boulevard Daily Specials 1/14/19

SOUP: UAMS…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley.

            Main and Baptist…Vegetarian Jambalaya with Green Onion.

            Heights…Potato Leek with Crème Fraiche and Green Onion.

DINNER: Vegan Moroccan Lentil Cake with Honey Sriracha Carrots, Seared Leek, and Tahini-Coconut Cream Sauce.  $13.00