SOUP: Heights…Polentina with Sautéed Spinach, Parmesan, Herbs, Lemon, and Parsley. Main and Baptist…Spiced Butternut Squash with Crème Fraiche and Parsley. Later in the Heights…Butternut Squash.
DINNER: Slow Roasted Prime Rib with Local Sweet Potato Creamy Gratin, Sautéed Asparagus, and Au Jus. $28
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