SOUP: All Locations…Gumbo with House Andouille Sausage, Chicken, Crab, Shrimp, and Green Onions.

DINNER: Meatless Monday: Vegetable Ragu with Yellow Squash, Zucchini, Shiitake Mushrooms, San Marzano Tomato Sauce, Cheesy Polenta, Parmesan, Parsley, and Garlic Bread. $16

SPECIAL BURGER: Mexican Burger with Local Heirloom Tomato Pico De Gallo, Pepper Jack, Avocado, Aioli, Jalapeños, and Local Greens on a House Brioche Bun. $16