SOUP: Heights and Main…Mexican Black Bean with Sour Cream, Pepper Jack and Cilantro. Baptist…Shrimp and Salmon Stew with Fennel, Tomatoes, New Potatoes and Parsley. UAMS…White Bean, House Sausage, Local Turnip Greens, and Parsley
Dinner: Pasta alla Quatrro Formaggi with Roasted Chicken, Local Squash, Broccoli, Sun Dried Tomatoes, Artichoke Hearts, Spinach, and Carrots
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